Saturday, April 25, 2009

Purple Cabbage Ginger Slaw

This salad is to die for; Jo brought it to girl's night and both Kelsey and I could not stop eating out of the bowl after our initial serving was eaten....that says something! I decided to make it when Chad was craving ginger and boy, does the ginger stand out! The spicy flare adds a kick to this non-traditional salad that will leave you craving more and more. I recommend making this with a main dish that is a little stronger then crab cakes (what I made it with) like steak or pork chops. hmm.....maybe next time! Thanks Jo for this amazing salad recipe straight from your home to mine:) Love you.

Purple Cabbage Ginger Slaw
from Johanne Bauer's mom's kitchen

1 large purple cabbage
1 bunch green onions sliced
1/2 cup brown sugar
3/4 cup rice wine vinegar
1 tsp. salt
1/8 - 1/4 tsp. red pepper flakes
3 tbsp. fresh ginger
1 diced apple

1. Combine all ingredients (except the apple) and let stand at room temperature for 30 minutes

2. Mix in the apple and serve

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