Sunday, November 29, 2009

Rice Krispy Treats (Holiday Style)

This recipe was brought to a Christmas Party I went to last year by my girlfriend and I had to make it this year! It was such a smart way to incorporate a holiday twist into a party favorite, Rice Krispy Treats, and it's still SO easy (just one extra step). Delicious!

Rice Krispy Treats (Holiday Style)
from Chelsey's Kitchen

3 tbsp. butter
1 package (10oz) regular marshmellows
6 cups Rice Krispies
1/2 cup crushed Peppermint candy canes

1. In a large saucepan melt butter over low heat. Add marshmellows and stir until completely melted. Remove from heat.

2. While heating, mix rice krispies with peppermint crumbles

3. Combine the melted marshmellow mixture with the rice krispie's mixture

4. Pour mixture into a 13 x 9in. pan and evenly press mixture down. Cool and cut into 2in. squares.

Enjoy!

1 comment:

Note: Only a member of this blog may post a comment.