Rice Krispy Treats (Holiday Style)
from Chelsey's Kitchen
3 tbsp. butter
1 package (10oz) regular marshmellows
6 cups Rice Krispies
1/2 cup crushed Peppermint candy canes
1. In a large saucepan melt butter over low heat. Add marshmellows and stir until completely melted. Remove from heat.
3. Combine the melted marshmellow mixture with the rice krispie's mixture